Sicilian olive oil, Maldon sea salt, fresh rosemary.
Slow-cooked onions, ricotta, fig spread, thyme.
Thin-sliced potato, rosemary, black pepper.
Slow tomato sauce, Sicilian olives, oregano.
Pecorino Romano, Parmigiano Reggiano, pepper.
Imported ham, melted Fontina.
Fresh ricotta, Sicilian pistachio cream.
Dark chocolate, flaky sea salt.
Long Roman focaccia stick, filled.
Milled, mixed and baked in Red Hook.
~ Naturally leavened ~
Long, natural fermentation, water, sea salt. Shaped by hand and baked fresh daily.